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| Line 39: | Line 39: |
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| | ====Derived terms==== | | ====Derived terms==== |
| | + | {{der-top}} |
| | * {{l|roa-jer|battre lé beurre|gloss=to make butter}} | | * {{l|roa-jer|battre lé beurre|gloss=to make butter}} |
| | + | * {{l|roa-jer|beurre dé chocolat|gloss=chocolate spread}} |
| | + | {{der-mid}} |
| | + | * {{l|roa-jer|beurre dé nouaix|gloss=peanut butter}} |
| | * {{l|roa-jer|faithe eune montangne dé beurre|gloss=to do something half-baked; to construct a house of cards}} | | * {{l|roa-jer|faithe eune montangne dé beurre|gloss=to do something half-baked; to construct a house of cards}} |
| | + | {{der-bottom}} |
| | | | |
| | [[Category:roa-jer:Foods]] | | [[Category:roa-jer:Foods]] |
Latest revision as of 21:36, 28 February 2013
[edit] French
Wikipedia fr
[edit] Etymology
From Latin būtȳrum, from Ancient Greek βούτῡρον (boutūron).
[edit] Pronunciation
beurre m. (plural beurres)
- butter
[edit] Derived terms
beurre
- first-person singular present indicative of beurrer
- third-person singular present indicative of beurrer
- first-person singular present subjunctive of beurrer
- third-person singular present subjunctive of beurrer
- second-person singular imperative of beurrer
[edit] Jèrriais
[edit] Etymology
From Latin būtȳrum, from Ancient Greek βούτῡρον (boutūron).
beurre m. (plural beurres)
- butter
[edit] Derived terms
