← Older revision | Revision as of 12:10, 27 February 2012 |
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| | | |
| =====Hyponyms===== | | =====Hyponyms===== |
| + | {{ws beginlist}} |
| ;noodles by form | | ;noodles by form |
| {{ws|cup noodles}} | | {{ws|cup noodles}} |
Line 19: | Line 20: |
| {{ws|instant noodles}} | | {{ws|instant noodles}} |
| ;types of noodles | | ;types of noodles |
− | {{ws beginlist}} | |
| {{ws|cellophane noodle}} | | {{ws|cellophane noodle}} |
| {{ws|egg noodle}} | | {{ws|egg noodle}} |
Line 102: | Line 102: |
| =====Holonyms===== | | =====Holonyms===== |
| <!-- dishes are not hyponyms of "noodle" but rather holonyms: noodles are ''part'' of the dish --> | | <!-- dishes are not hyponyms of "noodle" but rather holonyms: noodles are ''part'' of the dish --> |
| + | {{ws beginlist}} |
| ;Chinese dishes using noodles | | ;Chinese dishes using noodles |
| {{ws|Chinkiang pot cover noodles}} | | {{ws|Chinkiang pot cover noodles}} |
| ;Indonesian dishes using noodles | | ;Indonesian dishes using noodles |
− | {{ws beginlist}} | |
| {{ws|bakmi Aceh}} | | {{ws|bakmi Aceh}} |
| {{ws|bakmi ayam}} | | {{ws|bakmi ayam}} |