| ← Older revision | Revision as of 12:10, 27 February 2012 |
| Line 13: | Line 13: |
| | | | |
| | =====Hyponyms===== | | =====Hyponyms===== |
| | + | {{ws beginlist}} |
| | ;noodles by form | | ;noodles by form |
| | {{ws|cup noodles}} | | {{ws|cup noodles}} |
| Line 19: | Line 20: |
| | {{ws|instant noodles}} | | {{ws|instant noodles}} |
| | ;types of noodles | | ;types of noodles |
| − | {{ws beginlist}} | |
| | {{ws|cellophane noodle}} | | {{ws|cellophane noodle}} |
| | {{ws|egg noodle}} | | {{ws|egg noodle}} |
| Line 102: | Line 102: |
| | =====Holonyms===== | | =====Holonyms===== |
| | <!-- dishes are not hyponyms of "noodle" but rather holonyms: noodles are ''part'' of the dish --> | | <!-- dishes are not hyponyms of "noodle" but rather holonyms: noodles are ''part'' of the dish --> |
| | + | {{ws beginlist}} |
| | ;Chinese dishes using noodles | | ;Chinese dishes using noodles |
| | {{ws|Chinkiang pot cover noodles}} | | {{ws|Chinkiang pot cover noodles}} |
| | ;Indonesian dishes using noodles | | ;Indonesian dishes using noodles |
| − | {{ws beginlist}} | |
| | {{ws|bakmi Aceh}} | | {{ws|bakmi Aceh}} |
| | {{ws|bakmi ayam}} | | {{ws|bakmi ayam}} |