| − | # The [[liquid]] from inside the [[seed]] of the [[coconut]]. It is commonly used in South East Asian [[cuisine]] for its [[aromatic]] property in [[curry]] and other gravy. | + | # A thick [[liquid]] produced by soaking the white inner flesh of the [[seed]] of the [[coconut]] in water and straining. It is commonly used in South East Asian [[cuisine]] for its [[aromatic]] property in [[curry]] and other gravy. It is a distinct product from [[coconut water]] (sometimes called "coconut juice"), though in common parlance the two are often confused. |