| 咸 Mar 28th 2013, 01:22 | | | | Line 10: | Line 10: | | | | | | | | ===Han character=== | | ===Han character=== | | − | {{Han char|rn=30|rad=口|as=06|sn=9|four=5320<sub>0</sub>|canj=戈竹一口 (IHMR)}} | + | {{Han char|rn=30|rad=口|as=06|sn=9|four=5320<sub>0</sub>|canj=戈竹一口 (IHMR)|ids=⿴[[戌]][[口]]}} | | | | | | | | # [[together]] | | # [[together]] |
Latest revision as of 01:22, 28 March 2013 [edit] Translingual [edit] Etymology Ideogrammic compound (會意): 戌 ("all") + 口 ("mouth (person)"). Simplified from 鹹 as well. Note that 咸 is not derived from 或, and that the characters 口一 are stacked in the opposite order in these characters. Both are ultimately from 戈 ("halberd, spear"). [edit] Han character 咸 (radical 30 口+6, 9 strokes, cangjie input 戈竹一口 (IHMR), four-corner 53200, composition ⿴戌口) - together
- all, completely
- united
- salty (only after Chinese Simplified from 鹹)
[edit] Derived characters - 感, 鹹, 諴, 䶢, 箴, 減, 麙, 顑, 椷, 䁍, 葴, 㨔, 緘, 鍼
[edit] References - KangXi: page 187, character 19
- Dai Kanwa Jiten: character 3563
- Dae Jaweon: page 406, character 19
- Hanyu Da Zidian: volume 2, page 1404, character 2
- Unihan data for U+54B8
[edit] Cantonese 咸 (traditional 鹹, Yale haam4)
[edit] Japanese 咸 [edit] Readings
[edit] Korean 咸 (hangeul 함, revised ham, McCune-Reischauer ham)
[edit] Mandarin 咸 (traditional 鹹, pinyin xián (xian2), Wade-Giles hsien2) - salty, briny
- salted
- pickled
咸 (traditional and simplified) - together
- all, completely
- united
[edit] Usage notes When used to mean "salty," "briny," "salted," or "pickled," 咸 is used as the simplified character, and 鹹 is used as the traditional character. For all other uses, 咸 is used as both the simplified and traditional form. [edit] Compounds  |  |
